I’m not a cold weather person but one of my favorite things about winter is that it’s the perfect time for hot, hearty soups and stews.
One of my more recent favorites would be – Sausage, Leek and Potato soup. It’s fast, easy and delicious. Between the minimal ingredients, quick cooking time and the FullStar Veggie Chopper this was all prepped and done in under an hour! Picked everything up from Kroger on the way home and TADA – dinner. 🍲
1lb ground pork sausage, crumbled
2 -3 large leeks, white and light green parts only
Fresh garlic ( you measure this with your soul)
2 – 2.5 pounds of cubed/chopped potatoes
7 cups chicken broth
1 cup heavy cream or milk (I used milk)
Butter (2-3 tbsp)
Salt and Pepper
Cook the sausage over medium heat in a large soup pot until done. Add the butter, dill, leeks and garlic and cook, stirring regularly, until soft about 8 or so minutes minutes.
Add the potatoes, broth, more dill (lol), salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are tender/soft
Some people puree this with an immersion blender but I don’t – my family likes the potato chunks – but do whatever brings you joy. 🥰🥰
– – – –
#family #food #winter #cooking #soup #recipe #foodie #blogging #sharingiscaring #potato #leek #sausage #blog #fun #yum #delicious #garlic #kitchen
You can see my review and video demo of the Fullstar Vegetable Chopper here – http://bit.ly/FullstarChopper